Greetings! I do apologise for the distinct gap in between this post at the last post I presented. Goodness, it's been a month! I've done a bit of traveling back to ye-olde-hometown (*waves to the new people*), seen some friends, and the most important thing is that I've been cooking up a storm! If I don't have more than 4 new recipes to share - well, you can dress me up in a tutu and call me Lola!!
No, seriously. Don't do that. I really do have at least four brand new recipes to share! Starting off with this one today, I'm sure you'll love them all!
Who doesn't love home made soup? Especially as we're (down here) heading into Autumn, and before you know it, we'll be smack into frosty nights, and wet drizzly days. Oh, hang on - we've already got those! (Boy, did we have a bluster of a storm last week! Why, an entire window blew out in the apartment block facing us, and wasn't that a huge noise! Just about had a heart attack.) This soup recipe I have adapted from that wonder of wonders, one of my favourite cooks, Nigella Lawson, and her book Feast. She cooks up a great Chicken Noodle Soup, which we just love. It's so quick and easy to make, and you can throw it together with things that you'll generally find in your fridge & freezer. What makes mine different from Nigella's, is that I've substituted a few yummy chicken meatballs, instead of just plain chicken breast!
Today, I'll give you Nigella's recipe, and then show you how I've adapted it to get to Chicken Meatball Noodle Soup!
See? Doesn't that look great? Come on in and have a looksee at the recipe :)
